• Master of Science in Applied Molecular Biology & Biotechnology
  University of London
  
  
• Bachelor of Science (Honours) in Microbiology
  University of Singapore
  

• Institute of Food Technologies (USA)
  
• Singapore Institute of food Science & Technology
  
• Singapore Society of Microbology
  
• SQF 2000 Network Facilitator (AGWest Trade & Development)
  
• HACCP Practitioner (AGWest Trade & Development)
  

• Food Processing
  
• Food Technology
  
• Packaging
  
• Product development
  
• Food business enterprises
  
• Accreditation Council
  
• Certification body
  
• Technical committee
  

• UK
  
• U.S.A
  

• Food Processing
  
• Food technology
  
• Packaging
  
• HACCP Auditor
  
• Technical expert for the Singapore Accreditation Council (SAC) in field of food and beverages
  

Developed Food and Safety programmes with special emphasis on HACCP.

Technical advisor to a member of local food companies.

HACCP auditors to PSB HACCP Certification Programme

Technical Expert for Singapore Accreditation Council (SAC) in the field of food and beverage.

A member of committees that were responsible for drawing up technical standards for food products and manufacturing codes of practices.

Serve on various government and non-government committees relating to food industry.